Lo de jacinto sin gluten

Lo de Jacinto Sin Gluten is a dedicated gluten-free restaurant nestled in the heart of Córdoba, Argentina, at Esteban Pagliere 7164. Perfectly catering to anyone with gluten intolerance or those seeking wholesome, delicious gluten-free options, this gem redefines what it means to enjoy traditional Argentine cuisine without compromise.

Step inside, and you’re greeted by a warm, inviting atmosphere where the passion for crafting gluten-free dishes shines through every detail. The menu is a celebration of local flavors lovingly adapted for gluten-sensitive diners. Among the standout offerings are their rich, flaky tartas—savory pies stuffed with hearty fillings like chard and pumpkin, tender chicken and vegetables, savory ham and mozzarella, or vibrant zapallito and greens, all encased in a delicate, gluten-free crust that melts in your mouth.

The empanadas are nothing short of spectacular, with each bite revealing a harmony of fresh ingredients and bold seasoning. Customer favorites include the creamy humita (sweetcorn and cheese), the savory carne dulce with its perfectly balanced spiced meat, and the classic fugazetta packed with mozzarella and onions. Each empanada is carefully handcrafted using TACC-free dough to ensure safety and flavor are never sacrificed.

For pizza lovers, the offerings shine brilliantly. Whether indulging in the classic Pizza de Jamón y Queso crowned with layers of melted mozzarella and savory ham, the fresh and herbaceous Pizza Napolitana adorned with provenzal and tomato slices, or the richly complex Pizza Queso Azul featuring the boldness of blue cheese, every pizza boasts a tender, crisp gluten-free crust that rivals traditional counterparts.

The glowing testimonials reflect the heartfelt commitment behind Lo de Jacinto Sin Gluten. Federico Ginestar praises the “excellent gluten-free food” with “spectacular” and kind service, while Eugenia Rodriguez celebrates the joy of finally having ready-to-eat empanadas without gluten worries. Aleli Busceme shares how she regularly stocks up on their frozen delights—pizzas, empanadas, pastas, and lasagnas—that make gluten-free living not only manageable but truly enjoyable. Elida Agüero’s testimonial, coming from a place of personal challenge after a gluten intolerance diagnosis, beautifully captures how Lo de Jacinto restores the joy of traditional Argentine flavors in a healthy, safe way.

Lo de Jacinto Sin Gluten is more than just a restaurant—it’s a reliable sanctuary for those navigating gluten-free diets, delivering the rich culinary legacy of Córdoba with impeccable care and delicious authenticity. Whether dining in or taking home frozen culinary treasures, each visit promises comfort, flavor, and the reassurance that very special dietary needs are met with genuine passion and expertise.

Call +54 351 760-2017 to make a reservation or learn about their latest offerings. For anyone seeking a truly exceptional gluten-free dining experience in Córdoba, Lo de Jacinto Sin Gluten is the place to savor every bite with confidence and delight.